Our Shellfish
Miyagi Oysters
The shell of this oyster is elongated and rough, with an intricate display of irregular folds. The meat has a mild nutty flavor while still retaining the brininess of the bay. These oysters are sold in a variety of sizes, perfect for serving raw or cooked on any occasion.
Kumamoto Oysters
Typically smaller than other oysters, about one to two inches in diameter, Kumamotos are round in shape with a deep cup and slightly scalloped shells. They have a sweet, buttery flavor. Given their size, they are an especially tasty half-shell treat.
Olympia Oysters
Our smallest oyster, but most flavorful! About one inch in diameter, Olympia are a flat oysters. They have a sweet flavor with a slight metallic twist. Given their size, they are an especially tasty half-shell treat.
Atlantic Oysters
Typically eaten raw, Atlantics are the perfect middle ground between a Miyagi and Kumamoto. A little salty, and little sweet, with crisp
European Flat Oysters
Also known as Belon oysters, these are the rarest of our products. Their fan shaped, flat shell holds the perfect bite of meat. Firm meat texture with a mineral forward salinity and a copper bite in the aftertaste.
Manila Clams
The shells are banded with colorful patterns that make for an attractive presentation. The meat is very sweet and tender, delicious steamed or raw.
Bodega Gallo Mussels
We harvest from the local mussel population, which reproduce naturally in the bay and are quite different from the California Sea Mussel that grows widely along the coast. The body is sweetly flavored, with blond or orange meats.
Sizing Guide
