The Shellfish

Our shellfish are the freshest in the county due to the purity of the waters of Tomales Bay, the techniques used to grow and nurture the shellfish, and our careful harvesting and handling of the product.

All our shellfish are locally grown in Tomales Bay and the Walker Creek Estero. Starting with only 5 acres in 1985, we now lease 92 acres producing Bodega Miyagis, Point Reyes Kumamotos, Bodega Gallo mussels, and Walker Creek Manila clams.

Each species has a preferred habitat. Our mussels thrive in the water column. We keep our oysters at the surface of the substrate, and we bury our clams in the sand they like.

Our shellfish are the freshest in the county due to the purity of the waters of Tomales Bay, the techniques used to grow and nurture the shellfish, and our careful harvesting and handling of the product.