Adjacent to the shellfish shop is our tasting room: Bodega Cellars. This dine-in experience showcases the bounty of Sonoma County food and drink that perfectly complements our shellfish.
Join us for a pairing of wine and oysters for a true #BayToBottle experience, or simply relax with a glass of fresh local cider. Our selections are refreshed seasonally, so wines and prices listed below are subject to change.
Wines, Ciders and Spritzers By The Glass.
Explore our diverse, delicious and affordable selection of local favorites.
Tasting Flight. $15
A refreshing sampler of five wines or ciders, your choice.
Pairing Flight. $30
This selection highlights what we love most about the bay-to-bottle concept:
- 3 Miyagi oysters, raw on the half-shell
- 3 Kumamoto oysters, raw on the half-shell
- 3 beverages: two white wines and one local cider
A gathering of local goods and ingredients.
- Raw oysters on the half-shell. Sold by the half-dozen; our popular mixed plate is also available. $14 – $20
- Seafood chowder. $7/$10
- Smoked salmon on a half bagel. $7
- Bread with garlic-herb butter. $5
- Grilled Cheese Sandwich. $7